Good Food, Bad Spores

My Christmas lunch the other day was nice. The food was as awesome as I remembered. Here's what I had--

Entree- Pork belly. Kurobuta sweet, double cooked and served with black pudding, apple and elderflower puree.

Main- Beef, chargrilled sirloin with roasted golden beetroots and potato fondant

Dessert- A selection of Australian and international cheeses

I probably shouldn't have gone the cheese. I like cheese, but only cheese that is yellow. Cheese has no business being anything other than yellow. But I was feeling adventurous.

There was one cheese that was so thickly coated in furry green mould, that when I tapped it, a cloud of green dust poofed off of it. Spores. It is a sad and sick world when spores become food. It tasted vaguely nice, but sort of like nice cheese that has been sitting in someones dirty, damp sock for a week.